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absinthe

Back to the tropics with the 151 Swizzle

At first glance, the Swizzle seems like a very close cousin of Tiki—both are refreshing blends of (typically) rum, lime, sweetener, and ice, served in tall glasses with pleasant, tropical garnishes.

But the two styles followed very different trajectories.

Continue reading “Back to the tropics with the 151 Swizzle”

Hair of the Dog: the Morning Glory Cocktail

Hangovers have been around forever, so it’s not surprising that one of the most popular branches of amateur medicine is the hangover “cure.”

Continue reading “Hair of the Dog: the Morning Glory Cocktail”

Classic Tiki: the Jet Pilot

My uncle was a pilot. Hal flew light, high-wing planes, the type you’d fly into northern Ontario to hunt moose. A couple times a year, he’d fly to visit us, landing in Trimble’s pasture across the road from our house. A low fly-over to let us know he was there, a tight turn over the telephone lines, and there he’d be, roaring across the clover to park by the electric fence next to our mailbox. He knew how to make an exciting entry.

Continue reading “Classic Tiki: the Jet Pilot”

The Tale of the Tuxedo Cocktail

The mystery of the Tuxedo Cocktail is trying figure out just which Tuxedo we’re talking about. The Tuxedo is more a spectrum of recipes, rather than a single formula. Continue reading “The Tale of the Tuxedo Cocktail”

A Martini with Something In It — The Merry Widow Cocktail

The best description I can think of for the Merry Widow cocktail is that it’s a fancy, vermouth-heavy martini with a touch of herbs and spice.

Continue reading “A Martini with Something In It — The Merry Widow Cocktail”

The Monkey Gland Cocktail

Embarrassing name and all, today’s classic cocktail is the Monkey Gland.

It’s a good cocktail—in fact, it’s a delicious cocktail—but I’m trying to picture myself ordering one across a bar.

“Good evening, Miss, I’ll have a Monkey Gland, please. And keep them coming.” Continue reading “The Monkey Gland Cocktail”

Devil Mix and smoked absinthe: the Future Ghost Cocktail

I hope you still have some of the “Devil Mix” from Johnny Michaels’s Handsome Devil, because we need some for the Future Ghost.

Michaels describes the Future Ghost as “a Sazerac-Manhattan hybrid, served in a bordeaux wineglass.” Continue reading “Devil Mix and smoked absinthe: the Future Ghost Cocktail”

The Corpse Reviver No. 2 Cocktail — not just for breakfast anymore

To judge from the film and literature of the time, it seems that social drinkers of the 1920s and ’30s (and, indeed, for much of the Twentieth Century) found it amusing to drink too much, wake up in the morning with a hangover, complain about the hangover, then drink some more to get rid of the hangover. This “hair of the dog” cliché supposedly helped to illuminate a character’s social standing, lifestyle and intelligence. Continue reading “The Corpse Reviver No. 2 Cocktail — not just for breakfast anymore”

The French 75 Cocktail — Tom Collins in a Tuxedo

The French 75 Cocktail is a tribute to the 75mm artillery piece that the French and Americans fielded in World War I. Its story is a reminder that cocktails evolve; sometimes good things are lost, sometimes  good things are gained. In the case of the French 75 cocktail, both things happened.

Continue reading “The French 75 Cocktail — Tom Collins in a Tuxedo”

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