A Martini with something in it — the Ford Cocktail: Old Tom gin, dry vermouth, Bénédictine, and orange bitters.
A martini with something in it — the Ford Cocktail
Aquavit and the Trident Cocktail
The Trident Cocktail — a savory version of the Negroni, with aquavit, Cynar, and sherry.
The Ray Long Cocktail
The Ray Long Cocktail, an elegant, absinthe-tinted brandy Manhattan: Cognac, sweet vermouth, absinthe, and Angostura bitters. If you want to put a spin on the original, this is the way to go.
Home Remedies and the Penicillin Cocktail
Scotch whisky, lemon, honey, and ginger. Looks like a classic cold remedy to me. It also turns out to be one of the best Scotch-based cocktails going: the Penicillin Cocktail.
Repairing the Brooklyn Cocktail, part 2
Monongahela-style rye whiskies may be the key to a subtle, balanced Brooklyn Cocktail.
In for Repairs: the Brooklyn Cocktail
Rye whiskey, Italian vermouth, Maraschino, and bitters: reviving the original Brooklyn Cocktail.
The Creole Cocktail Four Ways
There are many versions of the Creole Cocktail. My favorite looks a lot like a Sazerac: whiskey, curaçao, and bitters, with a fragrant nose of absinthe.
Searching for the Bamboo Cocktail
Fino sherry, bianco vermouth, and orange bitters: the classic, light, aperitif Bamboo Cocktail, from the 1880s.
Whiskey and Bar Spoons: the Brainstorm Cocktail
Whiskey (you choose), vermouth, and Bénédictine—the 1916 Brainstorm cocktail.
Back to the tropics with the 151 Swizzle
Overproof rum, lime, sugar, bitters, and a bit of absinthe. And ice, lots of ice: the 151 Swizzle.
