Confounding Vodka: The Night of the Hunter
The sweetly caramel Night of the Hunter: vodka, Licor 43, Oloroso sherry, and a touch of salt. The caramel cocktail.
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Navy Grog
Donn Beach's classic Tiki specialty, the Navy Grog: three rums, two juices, and a dollop of honey, and lots of history. And that astonishing ice cone around the straw.
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The Mary Pickford Cocktail
The Mary Pickford Cocktail—white rum, pineapple juice, grenadine and Maraschino. A Prohibition-era rum classic.
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The Gold Rush Cocktail
The Gold Rush: bourbon, honey, and lemon juice. A delicious variation on the classic whiskey sour.
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The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
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The Fairbank Cocktail and the Pink Martini
The Fairbank Cocktail: Gin, French Vermouth, orange bitters and Crème de Noyaux — the Pink Martini.
The Monkey Gland Cocktail
Tacky name, delicious cocktail: the Monkey Gland — gin, orange juice, grenadine and absinthe.
Stiff Steadier: the Burnt Fuselage Cocktail
The Burnt Fuselage Cocktail: Cognac, Grand Marnier and French vermouth.
Bitters and Brandy—the Alabazam Cocktail
The Alabazam Cocktail: brandy, curacao, lemon, and sugar. And bitters, lots of bitters.
Vodka and Champagne: the Black Pearl Cocktail
The Black Pearl—vodka, blackberry syrup, a hint of lime, and a whimsical garnish, topped off with champagne.
The Bijou Cocktail
A jewel from the 1880s, the Bijou Cocktail: Plymouth gin, sweet vermouth, and Green Chartreuse.
A taste of the Gilded Age: the Stinger
The Stinger: a simple mix of brandy and creme de menthe. A fine end to the evening.
Mendacity and the Oriental Cocktail
The Oriental Cocktail: rye whiskey, sweet vermouth, orange curaçao, and fresh lime juice.
