The sweetly caramel Night of the Hunter: vodka, Licor 43, Oloroso sherry, and a touch of salt. The caramel cocktail.
Donn Beach's classic Tiki specialty, the Navy Grog: three rums, two juices, and a dollop of honey, and lots of history. And that astonishing ice cone around the straw.
The Mary Pickford Cocktail
The Mary Pickford Cocktail—white rum, pineapple juice, grenadine and Maraschino. A Prohibition-era rum classic.
The Gold Rush Cocktail
The Gold Rush: bourbon, honey, and lemon juice. A delicious variation on the classic whiskey sour.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
The Fairbank Cocktail and the Pink Martini
The Fairbank Cocktail: Gin, French Vermouth, orange bitters and Crème de Noyaux — the Pink Martini.
Tacky name, delicious cocktail: the Monkey Gland — gin, orange juice, grenadine and absinthe.
The Burnt Fuselage Cocktail: Cognac, Grand Marnier and French vermouth.
The Alabazam Cocktail: brandy, curacao, lemon, and sugar. And bitters, lots of bitters.
The Black Pearl—vodka, blackberry syrup, a hint of lime, and a whimsical garnish, topped off with champagne.
A jewel from the 1880s, the Bijou Cocktail: Plymouth gin, sweet vermouth, and Green Chartreuse.
The Stinger: a simple mix of brandy and creme de menthe. A fine end to the evening.
The Oriental Cocktail: rye whiskey, sweet vermouth, orange curaçao, and fresh lime juice.