Scotch whisky, lemon, honey, and ginger. Looks like a classic cold remedy to me. It also turns out to be one of the best Scotch-based cocktails going: the Penicillin Cocktail.
Home Remedies and the Penicillin Cocktail
Whiskey Sours and Embittered Last Words: the Paper Plane Cocktail
The Paper Plane Cocktail: bourbon, amaro, and lemon in a modern take on the Whiskey Sour.
Mixing the Pisco Sour
Pisco brandy, lime juice, sugar, egg white, and bitters: Peru's turn-of-the-century Pisco Sour.
Rum and Falernum — the Corn ’n Oil Cocktail
Rum, falernum, and lime: Barbados's spicy Corn ’n Oil Cocktail
The Olympic Cocktail
Cognac, orange juice, and Grand Marnier—the Olympic Cocktail, named for the Titanic's sister ship.
Tequila and Grapefruit — the Paloma
Cinco de Mayo and tequila just go together, and the Paloma is the vehicle to get you there. A delicious highball of tequila and grapefruit soda, and lots of ice in this tall cooler.
Another Round of Whiskey Sours: the Ward 8 Cocktail
One of the most famous of the whiskey sour variants: rye whiskey, lemon and orange juices, and grenadine—Boston's Ward 8 cocktail.
An Old-Fashioned the hard way: the Brandy Crusta
Brandy, curacao, lemon, and bitters: the Brandy Crusta is the prototype of the modern sour, and a forerunner of the Sidecar. More historic marker than living cocktail, it's a drink that's important to know if you take your cocktails seriously. And it tastes good. Why did it disappear?
A return to Havana: the Airmail Cocktail
Rum, lime juice, honey and champagne: the Airmail cocktail. Make this Prohibition-era Cuban classic now.
