Pisco brandy, lime juice, sugar, egg white, and bitters: Peru's turn-of-the-century Pisco Sour.
Mixing the Pisco Sour
Another Round of Whiskey Sours: the Ward 8 Cocktail
One of the most famous of the whiskey sour variants: rye whiskey, lemon and orange juices, and grenadine—Boston's Ward 8 cocktail.
The Gold Rush Cocktail
The Gold Rush: bourbon, honey, and lemon juice. A delicious variation on the classic whiskey sour.
The Monkey Gland Cocktail
Tacky name, delicious cocktail: the Monkey Gland — gin, orange juice, grenadine and absinthe.
The Brown Derby Cocktail
Whether you call it Brown Derby or De Rigueur, it's still an excellent whiskey sour: bourbon, grapefruit juice and honey.
More mixing with honey: the Honey Bee
The Honey Bee Cocktail: rum, lemon and honey.
Mixing with honey: the Bee’s Knees
The Bee's Knees: gin, honey, lemon—and the secret ingredient, orange.
Ti’ Punch and the Caipirinha
Ti' Punch and the Caipirinha: Creole and Brazilian rum sours, using rhum agricole and Cachaça.
The Clover Club Cocktail
The Clover Club Cocktail: dry gin, dry vermouth, fresh lemon juice, raspberry syrup and an egg white.
The French 75 Cocktail — Tom Collins in a Tuxedo
The French 75: gin, lemon and sugar, topped with Champagne. Tom Collins in a tuxedo.
The Hart of Darkness
The Hart of Darkness Cocktail: over-proof rum, honey, lime and lemon juices, passion fruit syrup, and soda. And lots of ice.
Dangerous Drinks: The Whiskey Sour
The trick of the Whiskey Sour is balancing three flavors — whiskey, lemon and sugar.
The Last Word with an Asterisk: variations on a classic cocktail
The Final Ward, the Dernier Mot, and the Asterisk — three ways to spin the Last Word cocktail, with Chartreuse, Maraschino, and your favorite spirit.
The Mojito del Coronado Cocktail
The Mojito del Coronado: rum, lime juice, sugar and mint.
The Daiquiri Cocktail
The Daiquiri is the quintessential rum sour, and is the first of the classic cocktails to be invented outside the United States.
