The Ray Long Cocktail, an elegant, absinthe-tinted brandy Manhattan: Cognac, sweet vermouth, absinthe, and Angostura bitters. If you want to put a spin on the original, this is the way to go.
The Ray Long Cocktail
Repairing the Brooklyn Cocktail, part 2
Monongahela-style rye whiskies may be the key to a subtle, balanced Brooklyn Cocktail.
In for Repairs: the Brooklyn Cocktail
Rye whiskey, Italian vermouth, Maraschino, and bitters: reviving the original Brooklyn Cocktail.
The Creole Cocktail Four Ways
There are many versions of the Creole Cocktail. My favorite looks a lot like a Sazerac: whiskey, curaçao, and bitters, with a fragrant nose of absinthe.
Searching for the Bamboo Cocktail
Fino sherry, bianco vermouth, and orange bitters: the classic, light, aperitif Bamboo Cocktail, from the 1880s.
Whiskey and Bar Spoons: the Brainstorm Cocktail
Whiskey (you choose), vermouth, and Bénédictine—the 1916 Brainstorm cocktail.
Dark Horse: The Preakness Cocktail
Rye whiskey, sweet vermouth, Benedictine and bitters make up this Manhattan variant's tribute to the Triple Crown: the Preakness Cocktail.
The Black Manhattan Cocktail
The Black Manhattan: bourbon, Averna, and Angostura bitters. Another variant of one of the greatest of the classic cocktails.
Irish Whiskey and the Dubliner Cocktail
The Dubliner, an elegant Irish whiskey cocktail, with sweet vermouth, Grand Marnier and orange bitters.
The mystery of the Old Pal cocktail
The Old Pal Cocktail: rye whiskey, Campari and dry vermouth.
