Search

Cold Glass

You can make these cocktails. Start right now.

Category

Manhattan

The classic Manhattan inspired many variations and derivatives. Here are a few of the good ones.

Drinking the French Quarter: The Vieux Carré Cocktail

The Vieux Carré is New Orleans’ contribution to the Manhattan family. More specifically, it is a Saratoga, sweetened with a splash of Bénédictine and the city’s historic Peychaud’s bitters. Continue reading “Drinking the French Quarter: The Vieux Carré Cocktail”

The Scotch Saratoga

I love it when forgotten ideas return, especially the ones I’ve shrugged off as “surely doomed,” and then they reappear as great stuff.

That’s how Scotch whisky got into my Saratoga cocktail. Continue reading “The Scotch Saratoga”

Arnaud’s Special Cocktail

Scotch whisky has a very small repertoire when it  comes to mixing cocktails; only a handful have achieved fame, and even fewer popularity—Blood and Sand, Rob Roy, Rusty Nail, perhaps the Mamie Taylor. There’s a reason for this, of course—malt, peat, and smoke are assertive flavors, and you have to favor them just to get into the game; even if you like Scotch, there is no guarantee that mixing it with other stuff will provide an acceptable result. Continue reading “Arnaud’s Special Cocktail”

Saratoga Cocktail

When one of my friends asked for a Saratoga Cocktail recently, I was skeptical. I had tried this drink before, and I was not impressed. It seemed unbalanced, or unfinished—the flavors just didn’t seem to blend well. This time around, it was an astonishingly delicious and well-balanced drink. I’ll grant that my tastes have evolved since then, but I think the real reason the Saratoga tasted better this time has everything to do with a different mix of ingredients, particularly the vermouth. Continue reading “Saratoga Cocktail”

1794 Cocktail — the Boulevardier Comes to Manhattan

The 1794 Cocktail is a welcome modernization of the Boulevardier, whiskey-heavy, with rye in place of bourbon. Attributed to Dominic Venegas, it is a natural evolution of that drink, and changes a classic but not-so-good mishmash into a deliciously bright and drinkable Manhattanesque whiskey cocktail. Continue reading “1794 Cocktail — the Boulevardier Comes to Manhattan”

The Red Hook Cocktail

So many flavors, so little time. I finally got around to trying the Red Hook Cocktail after Imbibe included it in its cover article on “The 25 Most Influential Cocktails of the Past Century” (Paul Clark, May/June 2010). Whether the Red Hook really has earned a place on that list in the six years since its invention* I really can’t say. I can say that it had an instant and favorable influence on me; at least for now, it has supplanted the Manhattan in my personal cocktail rotation. Continue reading “The Red Hook Cocktail”

Manhattan Cocktail, Cold and Dusky

…give us the manhattan, cold and dusky in a frosted glass, the luxurious swirl of rye and vermouth, a dash of Angostura bitters for tone, the one and only cocktail that really demands a cherry. Mark Kingwell, Classic Cocktails, a Modern Shake

There you have the template for one of the oldest of the classic cocktails. Various stories place the invention of the Manhattan in the 1870s or early 1880s, predating even the venerable martini. As with many of the great cocktails, there seems to be some mystery about its whereabouts before its first appearance in print; the Manhattan is first recorded in the 1887 edition of Jerry Thomas’s Bon Vivant’s Companion. Continue reading “Manhattan Cocktail, Cold and Dusky”

Affinity Cocktail

Since I’m not much of a Scotch cocktail drinker, my recent addition of the Affinity to my short repertoire of Scotch whisky-based cocktails was sort of a surprise. In addition to giving me another option to do up for my Scotch-drinking friends, this one gives me an alternative when the smoked salmon is out for hors d’oeuvres. Properly made, it is a very pleasant drink. Continue reading “Affinity Cocktail”

Trilby Cocktail (Bourbon)

In my previous post I revealed my untutored astonishment that there are so many versions, or personalities, of the Trilby cocktail, and focused on the vermouth version. I was prepping a Manhattan the other evening, and it seemed the obvious opportunity to check out Trilby’s bourbon alter ego.

Continue reading “Trilby Cocktail (Bourbon)”

Create a website or blog at WordPress.com

Up ↑