It's not often you find something new in cocktails. Here's the Oliveto: gin, lemon, sugar, Licor 43, egg white and olive oil.
Mixing with olive oil: the Oliveto cocktail
More mixing with honey: the Honey Bee
The Honey Bee Cocktail: rum, lemon and honey.
Mixing with honey: the Bee’s Knees
The Bee's Knees: gin, honey, lemon—and the secret ingredient, orange.
Ti’ Punch and the Caipirinha
Ti' Punch and the Caipirinha: Creole and Brazilian rum sours, using rhum agricole and Cachaça.
Scotch and Irish—Cameron’s Kick
Cameron's Kick: Scotch and Irish whiskies combined with lemon juice and orgeat.
The Hesitation Cocktail
The Hesitation Cocktail — Whiskey, Swedish Punch, and a touch of lemon. An easy drink with big flavor.
The Clover Club Cocktail
The Clover Club Cocktail: dry gin, dry vermouth, fresh lemon juice, raspberry syrup and an egg white.
Drinking the French Quarter: The Ramos Fizz
New Orleans' Ramos Fizz: Old Tom Gin, heavy cream, egg white, sugar, lime and lemon juices, sparkling water — and the hallmark orange flower water.
The Corpse Reviver No. 2 Cocktail — not just for breakfast anymore
The Corpse Reviver No. 2: gin, Lillet, Cointreau, fresh lemon juice and absinthe.
The French 75 Cocktail — Tom Collins in a Tuxedo
The French 75: gin, lemon and sugar, topped with Champagne. Tom Collins in a tuxedo.
The Hart of Darkness
The Hart of Darkness Cocktail: over-proof rum, honey, lime and lemon juices, passion fruit syrup, and soda. And lots of ice.
The Tom Collins Cocktail
The classic Tom Collins: London Dry gin, fresh lemon juice, sugar and soda.
Z is for Zillah (who drank too much gin)
Z is for Zillah Cocktail: gin, more gin, St. Germaine, lemon juice and orange bitters.
Dangerous Drinks: The Whiskey Sour
The trick of the Whiskey Sour is balancing three flavors — whiskey, lemon and sugar.
Floating through Repeal Day: the Twelve Mile Limit Cocktail
The Three Mile Limit and the Twelve Mile Limit Cocktails: a pair of sours from the Prohibition era.
Cold Glass 