The Improved Cognac Sazerac: Cognac, sugar, bitters and absinthe.
Why is there cognac in my Sazerac?
Rye and Absinthe: The Sazarac Cocktail
The Sazerac Cocktail: rye whiskey, sugar, bitters and absinthe.
Absinthe and Brandy—The Bombay Cocktail
The Bombay Cocktail: brandy, sweet and dry vermouths, curaçao and absinthe.
Building on the Old-Fashioned—The Improved Whiskey Cocktail
The Improved Whiskey Cocktail: bourbon or rye whiskey, Maraschino, absinthe, sugar, bitters and lemon.
La Louisiane Cocktail
Cocktail a la Louisiane is a sophisticated cross between the Manhattan and the Sazerac---and one of the most delicious cocktails you've never heard of.
Chrysanthemum Cocktail
The Chrysanthemum Cocktail: dry vermouth, Bénédictine and absinthe. Gorgeously balanced and, with an orange twist, has a delightful nose.
Cold Glass 