The Improved Cognac Sazerac: Cognac, sugar, bitters and absinthe.
The Bombay Cocktail: brandy, sweet and dry vermouths, curaçao and absinthe.
The Improved Whiskey Cocktail: bourbon or rye whiskey, Maraschino, absinthe, sugar, bitters and lemon.
Cocktail a la Louisiane is a sophisticated cross between the Manhattan and the Sazerac---and one of the most delicious cocktails you've never heard of.
The Chrysanthemum Cocktail: dry vermouth, Bénédictine and absinthe. Gorgeously balanced and, with an orange twist, has a delightful nose.