The Cooper Union: an Irish whiskey Sazerac with St. Germain and a smoky Laphroaig Scotch nose.
Two spirited salutes to the auto industry, one with champagne, the other with Scotch and gin: the Automobile Cocktail, two ways.
One of the most famous of the whiskey sour variants: rye whiskey, lemon and orange juices, and grenadine—Boston's Ward 8 cocktail.
The Diamondback Cocktail: rye whiskey, apple brandy, and yellow Chartreuse. Simple and herbal, a post-Prohibition version of the Old-Fashioned.
The Conference Cocktail: rye, bourbon, cognac and Calvados. Add some Demerara syrup and Angostura and Xocolatl bitters, and you have a rich mouthful built on the classic Old-Fashioned model.
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
The ephemeral Bourbon Mint Julep: we see it about one day a year—Kentucky Derby Day—and then it's gone. Whiskey, sugar, mint, and ice—lots of ice.
The Libertine: rye whiskey combines with London Dry gin, Benedictine, sweet vermouth and a healthy dose of bitters in this riff on the Old-Fashioned.