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Category

whiskey cocktails

Bourbon, rye, Canadian and Scotch.

The Libertine

Last time, contemplating Trader Vic’s Fog Cutter, I pondered the risks of combining multiple spirits—“too many spirits”—in cocktails, and the fine line between great cocktails and trainwrecks.

So it was an interesting moment for my first encounter with the Libertine.

Continue reading “The Libertine”

The Gold Rush Cocktail

The Gold Rush is a modern cocktail with a definite old-school classic vibe. With a more complex flavor than the whiskey sour on which its modeled, it is a simple combination of bourbon, lemon and honey. Continue reading “The Gold Rush Cocktail”

Mendacity and the Oriental Cocktail

I’m pretty sure that there are no true stories about cocktail origins.

You know the stories I mean—the wonderful, detail-laden, cock-and-bull accounts that ornament so many of our classics. Every once in awhile, there’s a great one. Continue reading “Mendacity and the Oriental Cocktail”

Devil Mix and smoked absinthe: the Future Ghost Cocktail

I hope you still have some of the “Devil Mix” from Johnny Michaels’s Handsome Devil, because we need some for the Future Ghost.

Michaels describes the Future Ghost as “a Sazerac-Manhattan hybrid, served in a bordeaux wineglass.” Continue reading “Devil Mix and smoked absinthe: the Future Ghost Cocktail”

The Black Manhattan Cocktail

I’m always happy to return to my favorite food group: the Manhattan. This time, it’s the Black Manhattan. Continue reading “The Black Manhattan Cocktail”

The Brown Derby Cocktail

Why would a posh LA restaurant name a popular cocktail after a competitor?

At some point in the mid-1930s, the exclusive Vendome Club did just that. The Vendome—sort of a west-coast 21—started serving a version of the whiskey sour named after one of its Hollywood neighbors: the Brown Derby.
Continue reading “The Brown Derby Cocktail”

The velvet glove — Chatham Artillery Punch

Are you ready to take on one of the grandest, and most insidious, punches of all?

It’s whiskey, brandy, rum, and Champagne all bundled up together. The result is Chatham Artillery Punch, a tricksy and seductive charmer—an iron fist in a velvet glove. Continue reading “The velvet glove — Chatham Artillery Punch”

The Handsome Devil

I love that scene in Amadeus where the Emperor chastises Mozart for using “too many notes.” That cracks me up. Continue reading “The Handsome Devil”

Scotch and Irish—Cameron’s Kick

I suspect that every spirit ever made has been tried in cocktails. Some—vodka and gin come to mind—are naturals, blending readily with lots of other flavors. Rum and American whiskies do quite nicely, too.

And then there are the Scotch and Irish whiskies. Continue reading “Scotch and Irish—Cameron’s Kick”

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