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What’s Wrong with the Blood and Sand Cocktail?

I wouldn’t normally write about the Blood and Sand Cocktail.

I don’t like it. I’ve never met anyone who likes it. The flavors make no sense to me. Four ingredients, all fighting with each other.

Harry Craddock must have seen something in it when he first published its peculiar formula in his 1930 Savoy Cocktail Book. And drinkers with palates different from mine must like it, as evidenced by its continued presence in highly respected bar manuals more than eighty years after its creation.

(And, of course, there’s the theatrical value of that lurid name, riding the coattails of Rudolph Valentino’s 1922 movie. I’ll admit, that’s really good.)

But from my palate’s point of view, the Blood and Sand is really broken. So what makes this cocktail worth writing about?

Continue reading “What’s Wrong with the Blood and Sand Cocktail?”

A Martini with something in it — the astonishing Atty Cocktail

The Atty Cocktail is a Martini with embellishments; if you get the proportions right, those embellishments are surprising, flavorful and entertaining.

Continue reading “A Martini with something in it — the astonishing Atty Cocktail”

The Satan’s Whiskers Cocktail

Satan’s Whiskers is a Bronx Cocktail with a suit and tie. I like the Bronx, but it’s quite spartan compared to the lush richness of Satan’s Whiskers. If I had to pick one or the other, the Satan’s Whiskers Cocktail is my choice. Continue reading “The Satan’s Whiskers Cocktail”

Absinthe and Brandy—The Bombay Cocktail

The Bombay Cocktail is an obscure bit of greatness from Harry Craddock’s 1930 Savoy Cocktail Book. If anise or absinthe is part of your palate, if the Sazerac or the Corpse Reviver are on your regular list of suspects, then spend some time with the Bombay. Continue reading “Absinthe and Brandy—The Bombay Cocktail”

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