Overproof rum, lime, sugar, bitters, and a bit of absinthe. And ice, lots of ice: the 151 Swizzle.
Scotch whisky and Cynar, who knew that was such a good combination? Artichoke amaro and smoky whisky in the Choke and Smoke Cocktail.
Whiskey, cognac, curacao, and absinthe—the Morning Glory Cocktail, a brown-spirits brunch delight and "hangover cure."