Overproof rum, lime, sugar, bitters, and a bit of absinthe. And ice, lots of ice: the 151 Swizzle.
Back to the tropics with the 151 Swizzle
Cynar and Scotch: The Choke and Smoke Cocktail
Scotch whisky and Cynar, who knew that was such a good combination? Artichoke amaro and smoky whisky in the Choke and Smoke Cocktail.
Whiskey Sours and Embittered Last Words: the Paper Plane Cocktail
The Paper Plane Cocktail: bourbon, amaro, and lemon in a modern take on the Whiskey Sour.
Hair of the Dog: the Morning Glory Cocktail
Whiskey, cognac, curacao, and absinthe—the Morning Glory Cocktail, a brown-spirits brunch delight and "hangover cure."
Chasing the Gibson Cocktail
Gin, vermouth, onion: that is the Gibson. Simple, cold, clean, crisp, and urbane.
Mixing the Pisco Sour
Pisco brandy, lime juice, sugar, egg white, and bitters: Peru's turn-of-the-century Pisco Sour.
Rum and Falernum — the Corn ’n Oil Cocktail
Rum, falernum, and lime: Barbados's spicy Corn ’n Oil Cocktail
The Olympic Cocktail
Cognac, orange juice, and Grand Marnier—the Olympic Cocktail, named for the Titanic's sister ship.
Classic Tiki: the Jet Pilot
Lime juice, grapefruit juice, cinnamon, falernum, Pernod, and rums, don't forget the rums! The classic tiki Jet Pilot, and its predecessor, Don the Beachcomber Test Pilot. Time to rev up the blender!
