The Burnt Fuselage Cocktail: Cognac, Grand Marnier and French vermouth.
Stiff Steadier: the Burnt Fuselage Cocktail
Bitters and Brandy—the Alabazam Cocktail
The Alabazam Cocktail: brandy, curacao, lemon, and sugar. And bitters, lots of bitters.
A taste of the Gilded Age: the Stinger
The Stinger: a simple mix of brandy and creme de menthe. A fine end to the evening.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
The Widow’s Kiss
The Widow's Kiss: apple brandy, Chartreuse, Benedictine, and bitters. A nineteenth century classic.
Apple whiskey and the Full House Cocktail
The Full House Cocktail: Chartreuse, Benedictine, Apple brandy, and bitters.
The Savoy Tango — sloe gin’s revenge
Rehabilitating sloe gin with the Savoy Tango — sloe gin and apple brandy.
The Harvard Cocktail
The Harvard Cocktail: brandy, sweet vermouth, sugar, bitters and soda.
The French 75 Cocktail — Tom Collins in a Tuxedo
The French 75: gin, lemon and sugar, topped with Champagne. Tom Collins in a tuxedo.
