On Prohibition Day and Repeal Day I thank my lucky stars that I can decide for myself if a cocktail is in order this evening, and that some faceless bunch of bluenoses no longer blockades a significant element of American cuisine and culture. I make a particular effort to celebrate with a recipe that I’ve not experienced before, and Robert Hess’s recent Scofflaw post and backgrounder suggested the perfect classic for the day’s theme.

Continue reading “Repeal And The Scofflaw”