The combination of gin and dry vermouth is a natural, and it’s so well entrenched in our thinking, thanks to the Martini, that modern cocktails hardly ever pair gin with sweet vermouth.
It wasn’t always that way. Take, for example, the Bijou.
Continue reading “The Bijou Cocktail” →
Thanks for reading! Add your email address here, and I'll send you notifications of new Cold Glass articles. I do not spam, and I will never sell your address. [Privacy statement]
© 2009-2018 Douglas M. Ford. All Rights Reserved.
All Cold Glass text and photos are protected by copyright.
Create a website or blog at WordPress.com