While I was working through the Brooklyn Cocktail’s evolution and formula for the previous post, my Bride brought home a couple of bottles of Dad’s Hat Pennsylvania Rye whiskey.

One sip of Pennsylvania rye reminded me that in pre-Prohibition New York, the whiskey in your cocktail was likely very different from the Kentucky-style rye we’re most familiar with these days, Continue reading “Repairing the Brooklyn Cocktail, part 2”