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Halloween

Devil Mix and smoked absinthe: the Future Ghost Cocktail

I hope you still have some of the “Devil Mix” from Johnny Michaels’s Handsome Devil, because we need some for the Future Ghost.

Michaels describes the Future Ghost as “a Sazerac-Manhattan hybrid, served in a bordeaux wineglass.” Continue reading “Devil Mix and smoked absinthe: the Future Ghost Cocktail”

An evening with the Rye Witch

I’ve been enjoying the Rye Witch, one of Jim Meehan’s originals from his PDT Cocktail Book.

The “witch” part of the name comes from one of the components, Liquore Strega. (“Strega,” by the way, is the Italian word for “witch,” and there is an amusing story there. Continue reading “An evening with the Rye Witch”

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