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You can make these cocktails. Start right now.



Repairing the Brooklyn Cocktail, part 2

While I was working through the Brooklyn Cocktail’s evolution and formula for the previous post, my Bride brought home a couple of bottles of Dad’s Hat Pennsylvania Rye whiskey.

One sip of Pennsylvania rye reminded me that in pre-Prohibition New York, the whiskey in your cocktail was likely very different from the Kentucky-style rye we’re most familiar with these days, Continue reading “Repairing the Brooklyn Cocktail, part 2”

In for Repairs: the Brooklyn Cocktail

Many bartenders have invented drinks called the Brooklyn Cocktail. The only version with any staying power, the Brooklyn we most often encounter today, is derived from a formula first published by Jacob Grohusko in his 1908 JACK’S MANUAL.

But we don’t encounter it very often, and therein lies a tale.

Continue reading “In for Repairs: the Brooklyn Cocktail”

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