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Gin

The Fairbank Cocktail and the Pink Martini

Continue reading “The Fairbank Cocktail and the Pink Martini”

Feeling bitter in the Bronx — the Income Tax Cocktail

I still remember the first time I filled out a tax form. I felt very official and bureaucratic; I was an important part of the American economy.

Of course, I didn’t make enough money that year to actually owe any taxes—I was filing to get all my withholding back. But still… Continue reading “Feeling bitter in the Bronx — the Income Tax Cocktail”

Drinking the French Quarter: The Ramos Fizz

So I’ve been shaking a Ramos Fizz for ten minutes now, in an effort to find out if the legend is true, that you have to shake this drink for a quarter hour to achieve the required consistency. Continue reading “Drinking the French Quarter: The Ramos Fizz”

The Dirty Martini

Shall I make you a Martini? Gin or vodka? Bitters? Lots of vermouth? No vermouth? Olive or twist? Up or rocks? Such a simple drink, so many options. And opinions.

So where do you stand on “dirty?” Continue reading “The Dirty Martini”

The Corpse Reviver No. 2 Cocktail — not just for breakfast anymore

To judge from the film and literature of the time, it seems that social drinkers of the 1920s and ’30s (and, indeed, for much of the Twentieth Century) found it amusing to drink too much, wake up in the morning with a hangover, complain about the hangover, then drink some more to get rid of the hangover. This “hair of the dog” cliché supposedly helped to illuminate a character’s social standing, lifestyle and intelligence. Continue reading “The Corpse Reviver No. 2 Cocktail — not just for breakfast anymore”

The French 75 Cocktail — Tom Collins in a Tuxedo

The French 75 Cocktail is a tribute to the 75mm artillery piece that the French and Americans fielded in World War I. Its story is a reminder that cocktails evolve; sometimes good things are lost, sometimes  good things are gained. In the case of the French 75 cocktail, both things happened.

Continue reading “The French 75 Cocktail — Tom Collins in a Tuxedo”

The Stork Club Cocktail

Since we’ve been on a gin-and-orange kick, I thought I’d add the Stork Club Cocktail to our list of Prohibition-era drinks. The Stork was famous mainly for its celebrities and its “New Yorkiness,” but its flagship cocktail is worth notice, too.

Continue reading “The Stork Club Cocktail”

The Bronx Cocktail

The Bronx Cocktail is a light and simple drink, something you might serve as a luncheon cocktail, or even a brunch cocktail, if you’re looking for something more assertive than the usual Mimosas and Bellinis to launch you into the noonday sunshine. Continue reading “The Bronx Cocktail”

The Seventh Heaven Cocktail

The Seventh Heaven Cocktail is a quick, simple, and summery gin sour. The formula—gin, citrus juice, and Maraschino—will be familiar as the basis of the Aviation in its late 20th-century incarnation—the one without crème de violette. Continue reading “The Seventh Heaven Cocktail”

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