Cold Glass

You can make these cocktails. Start right now.


egg white

Mixing the Pisco Sour

We don’t often encounter the Pisco Sour, mainly because we don’t often encounter the Peruvian brandy called Pisco these days. (For that matter, we don’t seem to encounter very many brandy cocktails of any sort, but that’s another story.)

The Pisco Sour is a classic brandy sour, differing little from what we might call the Jerry Thomas brandy sour template. It uses lime juice (instead of lemon) to provide the sour component, but its hallmark difference is an ostentatious eggwhite foam.

Continue reading “Mixing the Pisco Sour”

The Rise of Vermouth and the Pantomime Cocktail

If you’ve been drinking Martinis for any length of time, you’ve likely heard of movie director Alfred Hitchcock’s famous disregard for vermouth. According to the tales, the closest Hitch would come to a bottle of vermouth is to glance toward it from across the room, then toss back his “Hitchcock Martini”—nothing but a chilled glass of gin. It’s the stuff of legend, possibly even true, Continue reading “The Rise of Vermouth and the Pantomime Cocktail”

Create a website or blog at

Up ↑