Vermouth, orgeat, grenadine, and a luscious eggwhite foam, with just a dusting of nutmeg—Harry Craddock's Pantomime Cocktail.
The Lucien Gaudin Cocktail—gin, Campari, dry vermouth and Cointreau. A fine, orangey riff on the original Negroni.
I still remember the first time I filled out a tax form. I felt very official and bureaucratic; I was an important part of the American economy. Of course, I didn't make enough money that year to actually owe any taxes—I was filing to get all my withholding back. But still... Americans started paying income taxes in 1913, and... Continue Reading →
The Clover Club Cocktail: dry gin, dry vermouth, fresh lemon juice, raspberry syrup and an egg white.
The Atty cocktail: gin, dry vermouth, absinthe and creme de violette. And don't forget that lemon garnish!