Some months back, I made a passing reference to the Airmail Cocktail. The Airmail deserves more attention, and what better time to talk about champagne and rum than New Year’s Eve.
Modern cocktail guides have done El Presidente a terrible disservice. They typically describe a sweet, fruity rum cocktail—a cloying, undrinkable embellishment of the original. They do not describe the classic El Presidente.
The Minnesota winter has worn off, and the Daiquiri is gradually supplanting the whiskey sour in my cocktail rotation. I’ve never been much of a rum drinker in the past (I can’t explain that), so this turnabout is unexpected, and welcome. I’m chalking it up to education, broadened interests, and a fascination with classic cocktails.
The Daiquiri is certainly a classic, the first of the really great cocktails to be invented outside the United States. The story is that it was first mixed in 1896 by Jennings Cox, a steel company engineer in Daiquiri, Cuba, who had run out of gin. Continue reading “The Daiquiri Cocktail”