Whiskey, cognac, curacao, and absinthe—the Morning Glory Cocktail, a brown-spirits brunch delight and "hangover cure."
Hair of the Dog: the Morning Glory Cocktail
The Olympic Cocktail
Cognac, orange juice, and Grand Marnier—the Olympic Cocktail, named for the Titanic's sister ship.
Champagne, Mistakes, and the Brut Nature Cocktail
Cognac, maraschino, bitters, and champagne: Johnny Michaels's Brut Nature Cocktail, two ways.
An Old-Fashioned the hard way: the Brandy Crusta
Brandy, curacao, lemon, and bitters: the Brandy Crusta is the prototype of the modern sour, and a forerunner of the Sidecar. More historic marker than living cocktail, it's a drink that's important to know if you take your cocktails seriously. And it tastes good. Why did it disappear?
The Japanese Cocktail
The Japanese Cocktail, with brandy, orgeat and bitters. The forerunner of the modern, "fancy" cocktail.
Stiff Steadier: the Burnt Fuselage Cocktail
The Burnt Fuselage Cocktail: Cognac, Grand Marnier and French vermouth.
Bitters and Brandy—the Alabazam Cocktail
The Alabazam Cocktail: brandy, curacao, lemon, and sugar. And bitters, lots of bitters.
A taste of the Gilded Age: the Stinger
The Stinger: a simple mix of brandy and creme de menthe. A fine end to the evening.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
The Harvard Cocktail
The Harvard Cocktail: brandy, sweet vermouth, sugar, bitters and soda.
