When one of my friends asked for a Saratoga Cocktail recently, I was skeptical. I had tried this drink before, and I was not impressed. It seemed unbalanced, or unfinished—the flavors just didn’t seem to blend well. This time around, it was an astonishingly delicious and well-balanced drink. I’ll grant that my tastes have evolved since then, but I think the real reason the Saratoga tasted better this time has everything to do with a different mix of ingredients, particularly the vermouth. Continue reading “Saratoga Cocktail”