It’s National Aquavit Week, and I just noticed that I have never published an aquavit cocktail here. There’s a reason for that: for the last ten years, I’ve mainly been focused on good cocktails with long histories, and there just aren’t any aquavit cocktails that fit that description.

Aquavit has always been a bit of a prickly customer, with big flavors foreign to the mainstream American drinking palate. But the American palate seems to be changing a bit — again.

Continue reading “Aquavit and the Trident Cocktail”