A Martini with something in it — the Ford Cocktail: Old Tom gin, dry vermouth, Bénédictine, and orange bitters.
There are many versions of the Creole Cocktail. My favorite looks a lot like a Sazerac: whiskey, curaçao, and bitters, with a fragrant nose of absinthe.
Rye whiskey, sweet vermouth, Benedictine and bitters make up this Manhattan variant's tribute to the Triple Crown: the Preakness Cocktail.
Gin, vermouth, Benedictine, bitters and absinthe: a Martini with something in it, the Merry Widow Cocktail.
The Libertine: rye whiskey combines with London Dry gin, Benedictine, sweet vermouth and a healthy dose of bitters in this riff on the Old-Fashioned.
A variant of the Whiskey Old-Fashioned, with bourbon, bitters, a collection of liqueurs, and a dash of hot pepper—one of Minneapolis's finest inventions.