Cold Glass

You can make these cocktails. Start right now.



Short and evil: the Devil’s Soul cocktail

Gaz Regan first published Ted Kilgore’s Devil’s Soul cocktail in 101 Best New Cocktails 2012. As Regan says, it combines “ingredients that absolutely positively do not belong in the same glass,” yet somehow they work together to form a complex and sophisticated success.

Continue reading “Short and evil: the Devil’s Soul cocktail”

The Black Manhattan Cocktail

I’m always happy to return to my favorite food group: the Manhattan. This time, it’s the Black Manhattan. Continue reading “The Black Manhattan Cocktail”

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