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Repairing the Brooklyn Cocktail, part 2

While I was working through the Brooklyn Cocktail’s evolution and formula for the previous post, my Bride brought home a couple of bottles of Dad’s Hat Pennsylvania Rye whiskey.

One sip of Pennsylvania rye reminded me that in pre-Prohibition New York, the whiskey in your cocktail was likely very different from the Kentucky-style rye we’re most familiar with these days, Continue reading “Repairing the Brooklyn Cocktail, part 2”

In for Repairs: the Brooklyn Cocktail

Many bartenders have invented drinks called the Brooklyn Cocktail. The only version with any staying power, the Brooklyn we most often encounter today, is derived from a formula first published by Jacob Grohusko in his 1908 JACK’S MANUAL.

But we don’t encounter it very often, and therein lies a tale.

Continue reading “In for Repairs: the Brooklyn Cocktail”

The Creole Cocktail Four Ways

Given its name, you’d expect the Creole Cocktail to be from New Orleans. You’d be right—sort of.

Continue reading “The Creole Cocktail Four Ways”

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