Cocktailing is not so very different from cooking or baking—gather ingredients, follow the recipe, enjoy—but while I’ll put up with all sorts of preparation and procedure in baking or in cooking dinner, I find that I value simplicity and off-handed quickness in drink making.
Warm days are returning to Minnesota; time to think about tropical drinks. As luck would have it, Jeff Berry’s Grog Log came to hand the other day, and fell open to his fruit and spice laden Ancient Mariner.
According to Berry, the Ancient Mariner is an attempt to recreate the flavors of Trader Vic’s Navy Grog, which was itself an attempt to decipher Don the Beachcomber’s drink of the same name. Continue reading “Rum, fruit and spice — The Ancient Mariner”