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Martini

Searching for the Martini: The Martinez Cocktail

If you’re looking for a sweet cocktail, something more historic than the Cosmopolitan, I can think of no better place to start than the Martinez. Continue reading “Searching for the Martini: The Martinez Cocktail”

A Martini with something in it — the astonishing Atty Cocktail

The Atty Cocktail is a Martini with embellishments; if you get the proportions right, those embellishments are surprising, flavorful and entertaining.

Continue reading “A Martini with something in it — the astonishing Atty Cocktail”

The Metropole Cocktail

I characterize the Metropole as a brandy-based cocktail, though the original formula suggested equal parts brandy and vermouth.

Probably invented somewhere around 1890, the Metropole was the house cocktail of New York City’s Metropole Hotel.  Continue reading “The Metropole Cocktail”

The Bronx Cocktail

The Bronx Cocktail is a light and simple drink, something you might serve as a luncheon cocktail, or even a brunch cocktail, if you’re looking for something more assertive than the usual Mimosas and Bellinis to launch you into the noonday sunshine. Continue reading “The Bronx Cocktail”

A return to Havana — the El Presidente Cocktail

Modern cocktail guides have done El Presidente a terrible disservice. They typically describe a sweet, fruity rum cocktail—a cloying, undrinkable embellishment of the original. They do not describe the classic El Presidente.

Continue reading “A return to Havana — the El Presidente Cocktail”

The Silver Cocktail

The Silver Cocktail is a Prohibition-era cross between the Martinez and the Martini. Truly old-style, at equal parts gin and vermouth, it seems to reside comfortably on its own branch of the Martini family tree. Continue reading “The Silver Cocktail”

What color is the Blue Moon Cocktail?

Quick! What color is the Blue Moon Cocktail?

It’s blue, right? It’s called the Blue Moon.

Yes and no. As it turns out, the original Blue Moon was… red.  Continue reading “What color is the Blue Moon Cocktail?”

What was your first cocktail?

Do you remember the first cocktail you made? Continue reading “What was your first cocktail?”

Absinthe and Brandy—The Bombay Cocktail

The Bombay Cocktail is an obscure bit of greatness from Harry Craddock’s 1930 Savoy Cocktail Book. If anise or absinthe is part of your palate, if the Sazerac or the Corpse Reviver are on your regular list of suspects, then spend some time with the Bombay. Continue reading “Absinthe and Brandy—The Bombay Cocktail”

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