The Devil's Soul cocktail: rye whiskey, smoky mezcal, two amaros, and a dollop of St. Germaine.
Scions of the Boulevardier: the 1795 Cocktail
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
Ritual drinking: the Ephemeral Mint Julep
The ephemeral Bourbon Mint Julep: we see it about one day a year—Kentucky Derby Day—and then it's gone. Whiskey, sugar, mint, and ice—lots of ice.
The Libertine
The Libertine: rye whiskey combines with London Dry gin, Benedictine, sweet vermouth and a healthy dose of bitters in this riff on the Old-Fashioned.
The Gold Rush Cocktail
The Gold Rush: bourbon, honey, and lemon juice. A delicious variation on the classic whiskey sour.
Mendacity and the Oriental Cocktail
The Oriental Cocktail: rye whiskey, sweet vermouth, orange curaçao, and fresh lime juice.
Devil Mix and smoked absinthe: the Future Ghost Cocktail
The Future Ghost Cocktail: bourbon, Devil Mix, vermouth, claret, and smoky absinthe.
The Black Manhattan Cocktail
The Black Manhattan: bourbon, Averna, and Angostura bitters. Another variant of one of the greatest of the classic cocktails.
The Brown Derby Cocktail
Whether you call it Brown Derby or De Rigueur, it's still an excellent whiskey sour: bourbon, grapefruit juice and honey.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.