The Devil's Soul cocktail: rye whiskey, smoky mezcal, two amaros, and a dollop of St. Germaine.
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
The ephemeral Bourbon Mint Julep: we see it about one day a year—Kentucky Derby Day—and then it's gone. Whiskey, sugar, mint, and ice—lots of ice.
The Libertine: rye whiskey combines with London Dry gin, Benedictine, sweet vermouth and a healthy dose of bitters in this riff on the Old-Fashioned.
The Black Manhattan: bourbon, Averna, and Angostura bitters. Another variant of one of the greatest of the classic cocktails.
Whether you call it Brown Derby or De Rigueur, it's still an excellent whiskey sour: bourbon, grapefruit juice and honey.