Rye whiskey, Italian vermouth, Maraschino, and bitters: reviving the original Brooklyn Cocktail.
In for Repairs: the Brooklyn Cocktail
Hair of the Dog: the Morning Glory Cocktail
Whiskey, cognac, curacao, and absinthe—the Morning Glory Cocktail, a brown-spirits brunch delight and "hangover cure."
Dark Horse: The Preakness Cocktail
Rye whiskey, sweet vermouth, Benedictine and bitters make up this Manhattan variant's tribute to the Triple Crown: the Preakness Cocktail.
Another Round of Whiskey Sours: the Ward 8 Cocktail
One of the most famous of the whiskey sour variants: rye whiskey, lemon and orange juices, and grenadine—Boston's Ward 8 cocktail.
The Diamondback Cocktail
The Diamondback Cocktail: rye whiskey, apple brandy, and yellow Chartreuse. Simple and herbal, a post-Prohibition version of the Old-Fashioned.
Another Old-Fashioned the hard way: the Conference Cocktail
The Conference Cocktail: rye, bourbon, cognac and Calvados. Add some Demerara syrup and Angostura and Xocolatl bitters, and you have a rich mouthful built on the classic Old-Fashioned model.
Short and evil: the Devil’s Soul cocktail
The Devil's Soul cocktail: rye whiskey, smoky mezcal, two amaros, and a dollop of St. Germaine.
Scions of the Boulevardier: the 1795 Cocktail
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
