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tastespotting

Scions of the Boulevardier: the 1795 Cocktail

The 1795 Cocktail is one of the Negroni’s modern descendants, from the whiskey-based Boulevardier side of the family.

More specifically, it’s a direct riff on the Boulevardier’s rye whiskey variant, Dominic Venegas’s 1794 Cocktail.

Continue reading “Scions of the Boulevardier: the 1795 Cocktail”

The Widow’s Kiss

In an earlier article, I wrote about the Full House Cocktail—complex, herbal, strong, and sweet. A little too sweet for me, so I looked at easy ways to cut that sweetness back.

After a certain amount of rejiggering, I ended up with a drier formula. The result nagged at me a little, because it seemed familiar. I finally got time to do a little research, and there it was: George J. Kappeler’s “The Widow’s Kiss.” Continue reading “The Widow’s Kiss”

The Savoy Tango — sloe gin’s revenge

Sloe gin has a lousy reputation. Red, sugary, and fruity, it is a hallmark of sweet, pink, “girlie” Spring Break drinks with lurid and lascivious names. Continue reading “The Savoy Tango — sloe gin’s revenge”

The Fairbank Cocktail and the Pink Martini

Continue reading “The Fairbank Cocktail and the Pink Martini”

Irish Whiskey and the Dubliner Cocktail

There are only a few cocktails based on Irish whiskey. My favorite? The Dubliner. Continue reading “Irish Whiskey and the Dubliner Cocktail”

The Stork Club Cocktail

Since we’ve been on a gin-and-orange kick, I thought I’d add the Stork Club Cocktail to our list of Prohibition-era drinks. The Stork was famous mainly for its celebrities and its “New Yorkiness,” but its flagship cocktail is worth notice, too.

Continue reading “The Stork Club Cocktail”

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