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sugar

An Old-Fashioned the hard way: the Brandy Crusta

Brandy what?

I would wager that most people have never encountered a crusta, or even heard of one.

So what is that thing? And why should we care?

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Ritual drinking: the Ephemeral Mint Julep

The most notable (and infamous) ritual food in my family was the Christmas goose. Oh, how my mother reviled even the smell of that great, fatty, oven-greasing bird; she taught the rest of us to hate it, too, just as she and her sister had for decades. On the other hand, there was my grandmother, matriarch of the family, and for her, roast goose was the one immutable element of Christmas dinner. No goose, no Christmas. So we roasted goose.

Continue reading “Ritual drinking: the Ephemeral Mint Julep”

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