Gaz Regan first published Ted Kilgore’s Devil’s Soul cocktail in 101 Best New Cocktails 2012. As Regan says, it combines “ingredients that absolutely positively do not belong in the same glass,” yet somehow they work together to form a complex and sophisticated success.
So how much gin is too much gin?
Those familiar with illustrator Edward Gorey may recognize this article’s title as the caption from one of his drawings, the final frame in an alphabet-driven collection called the Gashlycrumb Tinies, about children who meet curious untimely ends. Poor Zillah. Continue reading “Z is for Zillah (who drank too much gin)”
We first encountered the French Pear Cocktail at one of our local restaurant bars. It was part of the promotional blitz that made St. Germaine the darling of cocktail inventors for awhile. The French Pear was floral, fruity, and champagne bright—springtime in a glass—so we set about to reconstruct it. Continue reading “French Pear Cocktail”