I hadn’t paid attention to swizzles until a couple of months ago. I had always found the name amusing, but I had never bothered to learn about them—so many cocktails, so little time. Then Tony Harion suggested I add the Queen’s Park Swizzle to my list of summertime coolers, and my interest was piqued. It was a hot day, and I had a brand new ice crusher, so it was time to learn about swizzles.
Continue reading “Back to the tropics with the Queen’s Park Swizzle”