Scotch whisky and Cynar, who knew that was such a good combination? Artichoke amaro and smoky whisky in the Choke and Smoke Cocktail.
Cinco de Mayo and tequila just go together, and the Paloma is the vehicle to get you there. A delicious highball of tequila and grapefruit soda, and lots of ice in this tall cooler.
The sweetly caramel Night of the Hunter: vodka, Licor 43, Oloroso sherry, and a touch of salt. The caramel cocktail.
It's not often you find something new in cocktails. Here's the Oliveto: gin, lemon, sugar, Licor 43, egg white and olive oil.