The Deshler Cocktail is a WWI-era relative of the Manhattan. I’m not a boxing historian, but I’m told the “Deshler” in question was Dave Deshler, an American lightweight boxer in the early years of the 20th century. I know nothing of his boxing, but it seems he was good enough to inspire a well-constructed cocktail, I suppose as homage to one of his victories. Continue reading “The Deshler Cocktail”
The Vieux Carré is New Orleans’ contribution to the Manhattan family. More specifically, it is a Saratoga, sweetened with a splash of Bénédictine and the city’s historic Peychaud’s bitters. Continue reading “Drinking the French Quarter: The Vieux Carré Cocktail”
It’s the Seelbach Cocktail‘s extraordinary ingredient list that caught my eye. The Seelbach is a champagne-based cocktail, which in itself is uncommon—there are only a handful of champagne cocktails in the canon. And it includes a healthy dose of bourbon as homage to its Kentucky heritage. But the shocker is that it also includes seven dashes—seven—of Angostura bitters.
But wait, there’s more: we need seven dashes of Peychaud’s, too. What th’…? Continue reading “Got bitters? — the Seelbach Cocktail”
If it is true, as Mark Twain opined, that
obscurity and a competence … is the life that is best worth living, then La Louisiane Cocktail has lived a worthwhile life indeed. A first-rate cocktail that seems to fall off the face of the earth, how does that happen? Continue reading “La Louisiane Cocktail”