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orange curaçao

An Old-Fashioned the hard way: the Brandy Crusta

Brandy what?

I would wager that most people have never encountered a crusta, or even heard of one.

So what is that thing? And why should we care?

Continue reading “An Old-Fashioned the hard way: the Brandy Crusta”

Bitters and Brandy—the Alabazam Cocktail

Historians tell us that humans have been mixing medicinal tonics for ages—and trying to get past their intrinsic bitterness for just as long.

This age-old interest in making medicines palatable is one of the things that led to the mixture of bitters into a glass of sweetened brandy or whiskey.   Continue reading “Bitters and Brandy—the Alabazam Cocktail”

Mendacity and the Oriental Cocktail

I’m pretty sure that there are no true stories about cocktail origins.

You know the stories I mean—the wonderful, detail-laden, cock-and-bull accounts that ornament so many of our classics. Every once in awhile, there’s a great one. Continue reading “Mendacity and the Oriental Cocktail”

Derby Cocktail (Bourbon)

Trying to track down the One True Derby Cocktail is a fool’s errand.

So many Derbies, so little time. Continue reading “Derby Cocktail (Bourbon)”

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