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orange bitters

Sazerac Variations: the Cooper Union Cocktail

In abstract terms, you could think of the Sazerac as an Old-Fashioned with a strongly aromatic rinse on the glass. Typically, it’s made with rye whiskey or cognac, but Phil Ward’s Cooper Union cocktail, though it looks like a Sazerac, is all about malt whiskey.

Continue reading “Sazerac Variations: the Cooper Union Cocktail”

The Tale of the Tuxedo Cocktail

The mystery of the Tuxedo Cocktail is trying figure out just which Tuxedo we’re talking about. The Tuxedo is more a spectrum of recipes, rather than a single formula. Continue reading “The Tale of the Tuxedo Cocktail”

Vodka and Champagne: the Black Pearl Cocktail

The Black Pearl is another Minneapolis original by Johnny Michaels. With its sweet combination of vodka, sparkling wine, and blackberry syrup, it is, as Michaels says, “another vodka-based favorite for the peoples.”

Continue reading “Vodka and Champagne: the Black Pearl Cocktail”

Irish Whiskey and the Dubliner Cocktail

There are only a few cocktails based on Irish whiskey. My favorite? The Dubliner. Continue reading “Irish Whiskey and the Dubliner Cocktail”

An evening with the Rye Witch

I’ve been enjoying the Rye Witch, one of Jim Meehan’s originals from his PDT Cocktail Book.

The “witch” part of the name comes from one of the components, Liquore Strega. (“Strega,” by the way, is the Italian word for “witch,” and there is an amusing story there. Continue reading “An evening with the Rye Witch”

Searching for the Martini: The Martinez Cocktail

If you’re looking for a sweet cocktail, something more historic than the Cosmopolitan, I can think of no better place to start than the Martinez. Continue reading “Searching for the Martini: The Martinez Cocktail”

Tequila and mezcal — messing with the Negroni

The Negroni has inspired many cocktails, but few (most famously, the whiskey-based Boulevardier) have used its equal parts model literally.

So I was intrigued when I came across the Agavoni, a tequila-based version of the drink in Robert Hess’s Essential Bartender’s Guide. Continue reading “Tequila and mezcal — messing with the Negroni”

The Metropole Cocktail

I characterize the Metropole as a brandy-based cocktail, though the original formula suggested equal parts brandy and vermouth.

Probably invented somewhere around 1890, the Metropole was the house cocktail of New York City’s Metropole Hotel.  Continue reading “The Metropole Cocktail”

The Satan’s Whiskers Cocktail

Satan’s Whiskers is a Bronx Cocktail with a suit and tie. I like the Bronx, but it’s quite spartan compared to the lush richness of Satan’s Whiskers. If I had to pick one or the other, the Satan’s Whiskers Cocktail is my choice. Continue reading “The Satan’s Whiskers Cocktail”

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