The Black Pearl is another Minneapolis original by Johnny Michaels. With its sweet combination of vodka, sparkling wine, and blackberry syrup, it is, as Michaels says, “another vodka-based favorite for the peoples.”
I hope you still have some of the “Devil Mix” from Johnny Michaels’s Handsome Devil, because we need some for the Future Ghost.
Michaels describes the Future Ghost as “a Sazerac-Manhattan hybrid, served in a bordeaux wineglass.” Continue reading “Devil Mix and smoked absinthe: the Future Ghost Cocktail”
When I first encountered Pip Hanson’s Oliveto, my reaction was one of wonderment, bordering on denial.
Olive oil? In a cocktail?
I have no idea how people dream these things up, but my incredulousness gave way to intrigue. I had to try this. Continue reading “Mixing with olive oil: the Oliveto cocktail”
So how much gin is too much gin?
Those familiar with illustrator Edward Gorey may recognize this article’s title as the caption from one of his drawings, the final frame in an alphabet-driven collection called the Gashlycrumb Tinies, about children who meet curious untimely ends. Poor Zillah. Continue reading “Z is for Zillah (who drank too much gin)”