Cognac, maraschino, bitters, and champagne: Johnny Michaels's Brut Nature Cocktail, two ways.
Brandy, curacao, lemon, and bitters: the Brandy Crusta is the prototype of the modern sour, and a forerunner of the Sidecar. More historic marker than living cocktail, it's a drink that's important to know if you take your cocktails seriously. And it tastes good. Why did it disappear?
The Mary Pickford Cocktail—white rum, pineapple juice, grenadine and Maraschino. A Prohibition-era rum classic.
Seventh Heaven is an Aviation variant from the prohibition years. No creme de violette? Try this: Old Tom gin, Maraschino, grapefruit juice and mint.
The Final Ward, the Dernier Mot, and the Asterisk — three ways to spin the Last Word cocktail, with Chartreuse, Maraschino, and your favorite spirit.