Pisco brandy, lime juice, sugar, egg white, and bitters: Peru's turn-of-the-century Pisco Sour.
Lime juice, grapefruit juice, cinnamon, falernum, Pernod, and rums, don't forget the rums! The classic tiki Jet Pilot, and its predecessor, Don the Beachcomber Test Pilot. Time to rev up the blender!
One of the latest great tiki drinks, the Jungle Bird is all about Pineapple and Jamaican rum—and, uniquely, Campari.
Rum, honey, fresh juices, spices, and the secret ingredient, butter: Don the Beachcomber's Pearl Diver's Punch.
The Royal Bermuda Yacht Club Cocktail: Barbados rum, fresh lime juice, falernum and curacao. A bit of the Caribbean in the North Atlantic.
Planter's Punch: more a category than a recipe, Planter's Punch is a classic blend of the Caribbean trinity of rums, sugars and fruits. Here's to a day at the beach!
According to Basil Woon, "Have one in Havana" was the Prohibition-era slogan of the wealthy. And here's one of the cocktails they went for: the Hotel Nacional Special—rum, pineapple juice, lime juice, and apricot brandy. And a view of Havana Harbor, if you have it.
Donn Beach's classic Tiki specialty, the Navy Grog: three rums, two juices, and a dollop of honey, and lots of history. And that astonishing ice cone around the straw.
The Black Pearl—vodka, blackberry syrup, a hint of lime, and a whimsical garnish, topped off with champagne.