Pisco brandy, lime juice, sugar, egg white, and bitters: Peru's turn-of-the-century Pisco Sour.
Mixing the Pisco Sour
Rum and Falernum — the Corn ’n Oil Cocktail
Rum, falernum, and lime: Barbados's spicy Corn ’n Oil Cocktail
Classic Tiki: the Jet Pilot
Lime juice, grapefruit juice, cinnamon, falernum, Pernod, and rums, don't forget the rums! The classic tiki Jet Pilot, and its predecessor, Don the Beachcomber Test Pilot. Time to rev up the blender!
Chasing the Jungle Bird
One of the latest great tiki drinks, the Jungle Bird is all about Pineapple and Jamaican rum—and, uniquely, Campari.
Tall and Cool: the Gin Rickey
Just the thing for a hot summer day. Gin, lime, soda, and plenty of ice: the Gin Rickey.
Extra effort, extra reward: the Pearl Diver’s Punch
Rum, honey, fresh juices, spices, and the secret ingredient, butter: Don the Beachcomber's Pearl Diver's Punch.
The Royal Bermuda Yacht Club Cocktail
The Royal Bermuda Yacht Club Cocktail: Barbados rum, fresh lime juice, falernum and curacao. A bit of the Caribbean in the North Atlantic.
Swizzling the Noa Noa
Rum, lime, sugar and mint---and plenty of crushed ice. That's Jeff Berry's Noa Noa swizzle.
Planter’s Punch
Planter's Punch: more a category than a recipe, Planter's Punch is a classic blend of the Caribbean trinity of rums, sugars and fruits. Here's to a day at the beach!
Have one in Havana — the Hotel Nacional Special Cocktail
According to Basil Woon, "Have one in Havana" was the Prohibition-era slogan of the wealthy. And here's one of the cocktails they went for: the Hotel Nacional Special—rum, pineapple juice, lime juice, and apricot brandy. And a view of Havana Harbor, if you have it.
