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Extra effort, extra reward: the Pearl Diver’s Punch

Cocktailing is not so very different from cooking or baking—gather ingredients, follow the recipe, enjoy—but while I’ll put up with all sorts of preparation and procedure in baking or in cooking dinner, I find that I value simplicity and off-handed quickness in drink making.

Continue reading “Extra effort, extra reward: the Pearl Diver’s Punch”

Three Dots and a Dash

One of the lasting icons of World War II is the public image of Winston Churchill—short, round, with a fat cigar clamped pugnaciously in his jaw.

And that ubiquitous, two-fingered “V” salute that became shorthand for the hope and courage of Allied soldiers and civilians alike.

Continue reading “Three Dots and a Dash”

A return to Havana: the Airmail Cocktail

Some months back, I made a passing reference to the Airmail Cocktail. The Airmail deserves more attention, and what better time to talk about champagne and rum than New Year’s Eve.

Continue reading “A return to Havana: the Airmail Cocktail”

Navy Grog

Donn Beach’s Tiki standard Navy Grog was not far removed from its seafaring namesake.

Fancier, yes. And a bit more potent, perhaps.

Continue reading “Navy Grog”

The Gold Rush Cocktail

The Gold Rush is a modern cocktail with a definite old-school classic vibe. With a more complex flavor than the whiskey sour on which its modeled, it is a simple combination of bourbon, lemon and honey. Continue reading “The Gold Rush Cocktail”

More mixing with honey: the Honey Bee

The honey-sweetened Honey Bee cocktail is the rum variant of the Prohibition-era Bee’s Knees.

The Honey Bee is built on the standard rum sour model, but is markedly different from, say, the Daiquiri. Clearly, there is a lot of room for adjusting flavors in even the simplest of drinks. Continue reading “More mixing with honey: the Honey Bee”

Mixing with honey: the Bee’s Knees

Relatively few cocktails use honey as a sweetener. I suspect honey’s assertive and variable flavor is the likely reason—cane sugar’s simplicity and predictability make it a more attractive standard for amending cocktails.

But honey is one of Summer’s great delights, and there are some cocktails that include it.

The best known is the Prohibition-era’s Bee’s Knees. Continue reading “Mixing with honey: the Bee’s Knees”

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