Vermouth, orgeat, grenadine, and a luscious eggwhite foam, with just a dusting of nutmeg—Harry Craddock's Pantomime Cocktail.
The Rise of Vermouth and the Pantomime Cocktail
Another Round of Whiskey Sours: the Ward 8 Cocktail
One of the most famous of the whiskey sour variants: rye whiskey, lemon and orange juices, and grenadine—Boston's Ward 8 cocktail.
The Mary Pickford Cocktail
The Mary Pickford Cocktail—white rum, pineapple juice, grenadine and Maraschino. A Prohibition-era rum classic.
The Monkey Gland Cocktail
Tacky name, delicious cocktail: the Monkey Gland — gin, orange juice, grenadine and absinthe.
The French 75 Cocktail — Tom Collins in a Tuxedo
The French 75: gin, lemon and sugar, topped with Champagne. Tom Collins in a tuxedo.
Making Zombie Punch
Zombie, the rum-heavy precursor to the Tiki era, with hints of citrus, cinnamon and absinthe.
Floating through Repeal Day: the Twelve Mile Limit Cocktail
The Three Mile Limit and the Twelve Mile Limit Cocktails: a pair of sours from the Prohibition era.
A return to Havana — the El Presidente Cocktail
El Presidente Cocktail: Cuban (or Puerto Rican) rum, dry vermouth and curaçao.
Jack Rose: Lime or Lemon?
The Jack Rose Cocktail: applejack, lime or lemon juice, and grenadine.
Repeal And The Scofflaw
The Prohibition-era Scofflaw Cocktail: rye or bourbon whiskey, dry vermouth, lemon juice, grenadine and orange bitters.
