Search

Cold Glass

You can make these cocktails. Start right now.

Tag

egg

The Rise of Vermouth and the Pantomime Cocktail

If you’ve been drinking Martinis for any length of time, you’ve likely heard of movie director Alfred Hitchcock’s famous disregard for vermouth. According to the tales, the closest Hitch would come to a bottle of vermouth is to glance toward it from across the room, then toss back his “Hitchcock Martini”—nothing but a chilled glass of gin. It’s the stuff of legend, possibly even true, Continue reading “The Rise of Vermouth and the Pantomime Cocktail”

Mixing with olive oil: the Oliveto cocktail

When I first encountered Pip Hanson’s Oliveto, my reaction was one of wonderment, bordering on denial.

Olive oil? In a cocktail?

I have no idea how people dream these things up, but my incredulousness gave way to intrigue. I had to try this. Continue reading “Mixing with olive oil: the Oliveto cocktail”

Drinking the French Quarter: The Ramos Fizz

So I’ve been shaking a Ramos Fizz for ten minutes now, in an effort to find out if the legend is true, that you have to shake this drink for a quarter hour to achieve the required consistency. Continue reading “Drinking the French Quarter: The Ramos Fizz”

Making Eggnog for New Year’s

I made eggnog this season, for the first time. It was a revelation—I had no idea that homemade eggnog was so different from the commercial stuff, or that it could taste this good.

Continue reading “Making Eggnog for New Year’s”

Create a website or blog at WordPress.com

Up ↑