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cream

Drinking the French Quarter: The Ramos Fizz

So I’ve been shaking a Ramos Fizz for ten minutes now, in an effort to find out if the legend is true, that you have to shake this drink for a quarter hour to achieve the required consistency. Continue reading “Drinking the French Quarter: The Ramos Fizz”

Making Eggnog for New Year’s

I made eggnog this season, for the first time. It was a revelation—I had no idea that homemade eggnog was so different from the commercial stuff, or that it could taste this good.

Continue reading “Making Eggnog for New Year’s”

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