The Sazerac has been one of my favorite cocktails for years, and its status as a “go-to” drink has become more entrenched as a wider selection of rye whiskies has come into my market, and especially as proper absinthe became available again.

But there is much more to the Sazerac than good whiskey and an absinthe wash. For starters, there’s cognac. And who knew that genever makes a great Sazerac? Continue reading “Why is there cognac in my Sazerac?”