…give us the manhattan, cold and dusky in a frosted glass, the luxurious swirl of rye and vermouth, a dash of Angostura bitters for tone, the one and only cocktail that really demands a cherry. Mark Kingwell, Classic Cocktails, a Modern Shake

There you have the template for one of the oldest of the classic cocktails. Various stories place the invention of the Manhattan in the 1870s or early 1880s, predating even the venerable martini. As with many of the great cocktails, there seems to be some mystery about its whereabouts before its first appearance in print; the Manhattan is first recorded in the 1887 edition of Jerry Thomas’s Bon Vivant’s Companion. Continue reading “Manhattan Cocktail, Cold and Dusky”